Made with AI
BBQ Pulled Pork Fried Rice
40 min 439 kcal per serving Medium
Ingredients
4 Servings
- cooked white rice2 cups
- pulled pork2 cups
- frozen corn1 cup
- red bell pepper, diced1 cup
- onion, diced1 small
- vegetable oil2 tablespoons
- barbecue sauce0,5 cup
- large eggs2 pieces
- chopped parsley2 tablespoons
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced onion and red bell pepper. Sauté for 2-3 minutes until softened.
- 3
Add the frozen corn and cook for another 2 minutes, stirring occasionally.
- 4
Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of oil to the empty side.
- 5
Crack the eggs into the skillet and scramble them until just set, then mix with the vegetables.
- 6
Add the pulled pork to the skillet and stir to combine. Cook for 2 minutes until heated through.
- 7
Add the cooked white rice and barbecue sauce. Stir well to evenly coat all ingredients and cook for another 3-4 minutes, allowing the rice to get slightly crispy.
- 8
Taste and adjust seasoning if needed.
- 9
Remove from heat and sprinkle with chopped parsley before serving.
