BBQ Pulled Pork Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the diced onion and red bell pepper. Sauté for 2-3 minutes until softened.

3. 3

   Add the frozen corn and cook for another 2 minutes, stirring occasionally.

4. 4

   Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of oil to the empty side.

5. 5

   Crack the eggs into the skillet and scramble them until just set, then mix with the vegetables.

6. 6

   Add the pulled pork to the skillet and stir to combine. Cook for 2 minutes until heated through.

7. 7

   Add the cooked white rice and barbecue sauce. Stir well to evenly coat all ingredients and cook for another 3-4 minutes, allowing the rice to get slightly crispy.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Remove from heat and sprinkle with chopped parsley before serving.