Pasta Puttanesca

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the canned tomatoes to the skillet, breaking them up with a spoon. Simmer for about 10 minutes until the sauce thickens slightly.

4. 4

   Stir in the black olives, capers, and red pepper flakes. Cook for another 5 minutes, allowing the flavors to meld together.

5. 5

   Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.

6. 6

   Serve the Pasta Puttanesca hot, garnished with additional olives or capers if desired.