Spaghetti alla Puttanesca with Ground Beef

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

3. 3

   Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Season with salt and pepper to taste.

4. 4

   Stir in the tomato sauce, black olives, and capers. Simmer the sauce for 5-7 minutes, allowing the flavors to meld together.

5. 5

   Add the drained spaghetti to the skillet and toss well to coat the pasta evenly with the sauce.

6. 6

   Taste and adjust seasoning with additional salt and pepper if needed.

7. 7

   Serve hot, garnished with extra olives or fresh herbs if desired.