Made with AI
Pasta Puttanesca
30 min 380 kcal per serving Medium
Ingredients
4 Servings
- spaghetti320 g
- diced tomatoes400 g
- pitted black olives1/4 cup
- capers2 tbsp
- garlic4 cloves
- olive oil2 tbsp
- red pepper flakes1 tsp
- saltto taste
- black pepperto taste
- chopped parsley2 tbsp
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the garlic and red pepper flakes to the skillet and sauté for about 1 minute, until the garlic is fragrant.
- 4
Add the diced tomatoes, olives, and capers to the skillet. Stir to combine and let the sauce simmer for about 10 minutes.
- 5
Season the sauce with salt and black pepper to taste.
- 6
Drain the cooked spaghetti and add it to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- 7
Remove the skillet from the heat and sprinkle the chopped parsley over the pasta.
- 8
Serve the Pasta Puttanesca hot, garnished with additional parsley if desired.
