Creato con AI
Pasta Puttanesca
25 min 475 kcal a porzione Medio
Ingredienti
4 Porzioni
- spaghetti320 grams
- olive oil60 ml
- garlic4 cloves
- canned tomatoes400 grams
- black olives60 grams
- capers30 grams
- red pepper flakes1 teaspoon
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- 3
Add the canned tomatoes to the skillet, breaking them up with a spoon. Simmer for about 10 minutes until the sauce thickens slightly.
- 4
Stir in the black olives, capers, and red pepper flakes. Cook for another 5 minutes, allowing the flavors to meld together.
- 5
Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
- 6
Serve the Pasta Puttanesca hot, garnished with additional olives or capers if desired.
