Pasta Puttanesca

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the onion and garlic.

3. 3

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

4. 4

   Add the diced tomatoes, black olives, capers, and red pepper flakes to the skillet. Stir well and let the sauce simmer for about 10 minutes.

5. 5

   Add the cooked spaghetti to the skillet and toss to combine with the sauce.

6. 6

   Serve the Pasta Puttanesca hot, garnished with additional olives or capers if desired.