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Classic Bagel with Cream Cheese and Vegetables

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Classic Bagel with Cream Cheese and Vegetables

15 min 379 kcal per serving Easy

Ingredients

4 Servings
  • bagel4 pieces
  • cream cheese8 tablespoons
  • tomato1 large
  • cucumber1 medium
  • red onion1 small

Instructions

  1. 1

    Slice the bagels in half horizontally.

  2. 2

    Spread 2 tablespoons of cream cheese evenly on each half of the bagels.

  3. 3

    Wash the tomato and cucumber thoroughly.

  4. 4

    Slice the tomato into thin rounds.

  5. 5

    Peel the cucumber if desired, and slice it into thin rounds.

  6. 6

    Peel the red onion and slice it into thin rings.

  7. 7

    Arrange the tomato slices, cucumber slices, and onion rings on top of the cream cheese on each bagel half.

  8. 8

    Serve immediately and enjoy your Classic Bagel with Cream Cheese and Vegetables.

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