Créé avec l’IA
Classic Bagel with Cream Cheese and Vegetables
15 min 379 kcal par portion Facile
Ingrédients
4 Portions
- bagel4 pieces
- cream cheese8 tablespoons
- tomato1 large
- cucumber1 medium
- red onion1 small
Instructions
- 1
Slice the bagels in half horizontally.
- 2
Spread 2 tablespoons of cream cheese evenly on each half of the bagels.
- 3
Wash the tomato and cucumber thoroughly.
- 4
Slice the tomato into thin rounds.
- 5
Peel the cucumber if desired, and slice it into thin rounds.
- 6
Peel the red onion and slice it into thin rings.
- 7
Arrange the tomato slices, cucumber slices, and onion rings on top of the cream cheese on each bagel half.
- 8
Serve immediately and enjoy your Classic Bagel with Cream Cheese and Vegetables.
