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Tuna Avocado Bagel Sandwich

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Tuna Avocado Bagel Sandwich

20 min 425 kcal per serving Easy

Ingredients

4 Servings
  • bagels4 whole (320g)
  • canned tuna in water, drained160 g
  • ripe avocado1 (200) g
  • lettuce leaves80 g
  • cucumber, sliced80 g
  • light mayonnaise40 g
  • lemon juice30 ml
  • black pepper0,5 tsp

Instructions

  1. 1

    Slice the bagels in half horizontally and lightly toast them if desired.

  2. 2

    In a medium bowl, mash the ripe avocado with the lemon juice until smooth.

  3. 3

    Add the drained tuna, light mayonnaise, and black pepper to the mashed avocado. Mix well until all ingredients are combined.

  4. 4

    Lay out the toasted bagel bottoms. Place a layer of lettuce leaves on each.

  5. 5

    Evenly divide the tuna avocado mixture among the bagel bottoms, spreading it over the lettuce.

  6. 6

    Top the tuna mixture with sliced cucumber.

  7. 7

    Place the bagel tops on each sandwich.

  8. 8

    Serve immediately and enjoy your Tuna Avocado Bagel Sandwich!

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