
Made with AI
Tuna Avocado Bagel Sandwich
20 min 425 kcal per serving Easy
Ingredients
4 Servings
- bagels4 whole (320g)
- canned tuna in water, drained160 g
- ripe avocado1 (200) g
- lettuce leaves80 g
- cucumber, sliced80 g
- light mayonnaise40 g
- lemon juice30 ml
- black pepper0,5 tsp
Instructions
- 1
Slice the bagels in half horizontally and lightly toast them if desired.
- 2
In a medium bowl, mash the ripe avocado with the lemon juice until smooth.
- 3
Add the drained tuna, light mayonnaise, and black pepper to the mashed avocado. Mix well until all ingredients are combined.
- 4
Lay out the toasted bagel bottoms. Place a layer of lettuce leaves on each.
- 5
Evenly divide the tuna avocado mixture among the bagel bottoms, spreading it over the lettuce.
- 6
Top the tuna mixture with sliced cucumber.
- 7
Place the bagel tops on each sandwich.
- 8
Serve immediately and enjoy your Tuna Avocado Bagel Sandwich!



