Roasted Neckbones with Potatoes and Green Beans

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the pork neckbones under cold water and pat them dry with paper towels.

3. 3

   In a large bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.

4. 4

   Add the pork neckbones to the bowl and coat them evenly with the seasoning mixture.

5. 5

   Place the seasoned neckbones on a baking sheet in a single layer.

6. 6

   Wash and peel the potatoes, then cut them into quarters.

7. 7

   Arrange the potato quarters around the neckbones on the baking sheet.

8. 8

   Place the baking sheet in the preheated oven and roast for 45 minutes.

9. 9

   While the neckbones and potatoes are roasting, rinse the green beans and trim the ends.