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Braised Neckbones with Potatoes and Green Beans

Name: Braised Neckbones with Potatoes and Green Beans
Total time: 120 min
Ingredients: 1.5 lbs pork neckbones; 4 medium potatoes; 2 cups green beans; 1 medium onion; 2 cloves garlic; 2 cups beef broth; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp rosemary; 1 tbsp olive oil

120 min 394 kcal par portion Moyen

Instructions

1
Preheat your oven to 350°F (175°C).
2
Heat the olive oil in a large oven-safe pot over medium-high heat.
3
Add the pork neckbones and brown them on all sides. This should take about 5-7 minutes.
4
Remove the neckbones from the pot and set them aside.
5
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
6
Add the beef broth, salt, black pepper, and rosemary to the pot. Stir to combine.
7
Return the neckbones to the pot, making sure they are submerged in the liquid.
8
Cover the pot and transfer it to the preheated oven. Braise for
9
5 hours.
10

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