Lemon Dill Rice

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 tablespoon of olive oil. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.

4. 4

   While the rice is cooking, zest the lemon and then juice it, setting both aside.

5. 5

   When the rice is done, remove it from the heat and let it sit, covered, for 5 minutes to steam.

6. 6

   Fluff the rice with a fork and stir in the lemon zest, lemon juice, and chopped fresh dill. Season with salt and pepper to taste.

7. 7

   Serve the lemon dill rice warm as a side dish or as a base for a main course.