Classic Lemon Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the urad dal and chana dal, and sauté until they turn golden brown.

4. 4

   Add the chopped green chili and sauté for another minute.

5. 5

   Add the turmeric powder and mix well.

6. 6

   Add the peanuts and sauté for 2-3 minutes until they are roasted.

7. 7

   Add the cooked basmati rice to the pan and mix well to coat the rice with the spices.

8. 8

   Pour in the lemon juice and mix thoroughly.

9. 9

   Add salt to taste and mix well.

10. 10

    Garnish with chopped cilantro and serve hot.