Lemon Herb Rice

Instructions

1. 1

   In a large bowl, combine the cooked rice and olive oil. Mix well to ensure the rice is evenly coated with the oil.

2. 2

   Zest the lemon and add the zest to the rice mixture. Then, cut the lemon in half and squeeze the juice over the rice, making sure to remove any seeds.

3. 3

   Add the garlic powder to the rice and mix thoroughly to distribute the flavor evenly.

4. 4

   Finely chop the fresh parsley and add it to the rice. Stir to combine all the ingredients.

5. 5

   Taste the rice and adjust the seasoning if necessary, adding more lemon juice or garlic powder to suit your preference.

6. 6

   Serve the Lemon Herb Rice warm as a side dish or as a base for your favorite protein.