Creato con AI

Lemon Dill Rice

Name: Lemon Dill Rice
Total time: 25 min
Ingredients: 1 cup white rice; 2 cups water; 1 tablespoon olive oil; 1 lemon, juiced and zested; 2 tablespoons fresh dill, chopped; Salt to taste; Pepper to taste

25 min 202 kcal a porzione Facile

Apri nell’app

Istruzioni

1
Rinse the white rice under cold water until the water runs clear to remove excess starch.
2
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 tablespoon of olive oil. Bring to a boil over medium-high heat.
3
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
4
While the rice is cooking, zest the lemon and then juice it, setting both aside.
5
When the rice is done, remove it from the heat and let it sit, covered, for 5 minutes to steam.
6
Fluff the rice with a fork and stir in the lemon zest, lemon juice, and chopped fresh dill. Season with salt and pepper to taste.
7
Serve the lemon dill rice warm as a side dish or as a base for a main course.