Lemon Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions and set aside to cool.

2. 2

   In a large pan, heat the oil over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the urad dal and peanuts to the pan. Sauté until the peanuts are golden brown.

4. 4

   Add the chopped green chilies, turmeric powder, and curry leaves. Stir well and cook for another minute.

5. 5

   Add the cooked rice to the pan and mix well to combine all the ingredients.

6. 6

   Squeeze the juice of the lemon over the rice and add salt to taste. Mix thoroughly.

7. 7

   Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.

8. 8

   Serve hot as a main dish or a side dish.