Polish Sausage and Pepper Skillet

Instructions

1. 1

   Slice the Polish sausage into 1/2-inch thick pieces.

2. 2

   Cut the bell peppers into strips and the onion into thin slices.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.

5. 5

   Remove the sausage from the skillet and set aside.

6. 6

   In the same skillet, add the bell peppers and onion. Cook until they are tender, about 5-7 minutes.

7. 7

   Return the sausage to the skillet and add the Italian seasoning. Stir to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cook for an additional 2-3 minutes, until everything is heated through.

10. 10