Creado con IA
Polish Sausage and Pepper Skillet
30 min 261 kcal por ración Fácil
Ingredientes
4 Raciones
- Polish sausage1 lb
- bell peppers3 pieces
- large onion1 piece
- olive oil1 tbsp
- Italian seasoning1 tsp
- Saltto taste
- Pepperto taste
Preparación
- 1
Slice the Polish sausage into 1/2-inch thick pieces.
- 2
Cut the bell peppers into strips and the onion into thin slices.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
- 5
Remove the sausage from the skillet and set aside.
- 6
In the same skillet, add the bell peppers and onion. Cook until they are tender, about 5-7 minutes.
- 7
Return the sausage to the skillet and add the Italian seasoning. Stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Cook for an additional 2-3 minutes, until everything is heated through.
- 10
