Made with AI
Polish Sausage Stir-Fry
25 min 287 kcal per serving Easy
Ingredients
4 Servings
- Polish sausage1 lb
- bell peppers2 pieces
- large onion1 piece
- olive oil2 tbsp
- garlic2 cloves
- paprika1 tsp
- Saltto taste
- Pepperto taste
Instructions
- 1
Slice the Polish sausage into bite-sized pieces.
- 2
Cut the bell peppers into thin strips.
- 3
Slice the large onion into thin strips.
- 4
Mince the garlic cloves.
- 5
Heat the olive oil in a large skillet over medium-high heat.
- 6
Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
- 7
Remove the sausage from the skillet and set aside.
- 8
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
- 9
Return the sausage to the skillet and stir in the paprika. Cook for an additional 2-3 minutes.
- 10
