Polish Sausage Stir-Fry

Instructions

1. 1

   Slice the Polish sausage into bite-sized pieces.

2. 2

   Cut the bell peppers into thin strips.

3. 3

   Slice the large onion into thin strips.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet over medium-high heat.

6. 6

   Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.

7. 7

   Remove the sausage from the skillet and set aside.

8. 8

   In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.

9. 9

   Return the sausage to the skillet and stir in the paprika. Cook for an additional 2-3 minutes.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Polish Sausage Stir-Fry.