Ladies Finger Pulusu

Instructions

1. 1

   Wash and dry the ladies finger (okra) thoroughly. Cut them into 1-inch pieces.

2. 2

   Slice the onion and chop the tomatoes and green chilies.

3. 3

   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

4. 4

   Add cumin seeds and sauté for a few seconds.

5. 5

   Add the sliced onions and sauté until they turn translucent.

6. 6

   Add the chopped tomatoes and green chilies. Cook until the tomatoes become soft.

7. 7

   Add the turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the ladies finger pieces and sauté for 5-7 minutes until they are slightly cooked.

9. 9

   Add the tamarind paste and 500ml of water. Stir well.

10. 10

    Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the ladies finger is cooked and the flavors are well combined.

11. 11

    Adjust the seasoning if necessary and serve hot with rice.