
Creato con AI
Wash and dry the ladies finger (okra) thoroughly. Cut them into 1-inch pieces.
Slice the onion and chop the tomatoes and green chilies.
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
Add cumin seeds and sauté for a few seconds.
Add the sliced onions and sauté until they turn translucent.
Add the chopped tomatoes and green chilies. Cook until the tomatoes become soft.
Add the turmeric powder, red chili powder, and salt. Mix well.
Add the ladies finger pieces and sauté for 5-7 minutes until they are slightly cooked.
Add the tamarind paste and 500ml of water. Stir well.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the ladies finger is cooked and the flavors are well combined.
Adjust the seasoning if necessary and serve hot with rice.