Stuffed Bell Peppers with Turkey and Quinoa

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet over medium heat, cook the ground turkey until browned and cooked through.

4. 4

   Add the cooked quinoa, diced tomatoes, cumin, and chili powder to the skillet. Stir to combine and let it simmer for about 5 minutes.

5. 5

   Stuff each bell pepper with the turkey and quinoa mixture.

6. 6

   Place the stuffed peppers in a baking dish and cover with foil.

7. 7

   Bake in the preheated oven for 25 minutes.

8. 8

   Remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.