Stuffed Peppers with Cabbage Wrap

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the ground turkey to the skillet and cook until browned, about 5-7 minutes.

5. 5

   Stir in the cooked quinoa, chopped cabbage, diced tomatoes, paprika, salt, and black pepper. Cook for another 3-4 minutes until the cabbage is slightly softened.

6. 6

   Stuff each bell pepper with the turkey and quinoa mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with foil.

8. 8

   Bake in the preheated oven for 25-30 minutes, until the peppers are tender.

9. 9

   Remove the foil and bake for an additional 5 minutes to slightly brown the tops.

10. 10

    Serve warm and enjoy your Stuffed Peppers with Cabbage Wrap!