Ground Turkey Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.

4. 4

   Add the ground turkey to the skillet and cook until it is no longer pink, breaking it up with a spoon as it cooks, about 7-10 minutes.

5. 5

   Stir in the cooked quinoa, diced tomatoes, Italian seasoning, garlic powder, salt, and black pepper. Cook for another 2-3 minutes until everything is well combined and heated through.

6. 6

   Stuff each bell pepper with the turkey and quinoa mixture, pressing down to fill them completely.

7. 7

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

8. 8

   Bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and sprinkle the shredded mozzarella cheese on top of each stuffed pepper.

10. 10

    Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool for a few minutes before serving.