Créé avec l’IA
Stuffed Bell Peppers with Turkey and Quinoa
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 large
- ground turkey1 pound
- cooked quinoa1 cup
- diced tomatoes1 can
- cumin1 teaspoon
- chili powder1 teaspoon
- shredded cheese1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet over medium heat, cook the ground turkey until browned and cooked through.
- 4
Add the cooked quinoa, diced tomatoes, cumin, and chili powder to the skillet. Stir to combine and let it simmer for about 5 minutes.
- 5
Stuff each bell pepper with the turkey and quinoa mixture.
- 6
Place the stuffed peppers in a baking dish and cover with foil.
- 7
Bake in the preheated oven for 25 minutes.
- 8
Remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool slightly before serving.
