Turkey and Cheese Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.

4. 4

   Add the minced garlic and cook for another 1 minute until fragrant.

5. 5

   Add the lean ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

6. 6

   Stir in the diced tomatoes, dried oregano, paprika, salt, and black pepper. Cook for another 3-4 minutes until well combined and heated through. Remove from heat.

7. 7

   Place the bell peppers upright in a baking dish. Spoon the turkey mixture evenly into each pepper.

8. 8

   Sprinkle the shredded mozzarella cheese evenly over the tops of the stuffed peppers.

9. 9

   Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let cool for a few minutes before serving. Enjoy your Turkey and Cheese Stuffed Bell Peppers!