Carrot and Peapod Salad

Instructions

1. 1

   Wash the carrots, peapods, and leafy greens thoroughly under running water.

2. 2

   Peel the carrots and slice them into thin strips or julienne them.

3. 3

   Trim the ends of the peapods and slice them diagonally into bite-sized pieces.

4. 4

   In a large bowl, combine the sliced carrots, peapods, and leafy greens.

5. 5

   In a small bowl, whisk together the apple cider vinegar and honey until well combined.

6. 6

   Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

7. 7

   Serve the salad immediately or refrigerate for a short time to allow the flavors to meld.