
Creato con AI
Wash the carrots, peapods, and leafy greens thoroughly under running water.
Peel the carrots and slice them into thin strips or julienne them.
Trim the ends of the peapods and slice them diagonally into bite-sized pieces.
In a large bowl, combine the sliced carrots, peapods, and leafy greens.
In a small bowl, whisk together the apple cider vinegar and honey until well combined.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve the salad immediately or refrigerate for a short time to allow the flavors to meld.