Creado con IA
Carrot and Peapod Salad
10 min 53 kcal por ración Fácil
Ingredientes
4 Raciones
- carrots200 grams
- peapods150 grams
- leafy greens50 grams
- apple cider vinegar1 tablespoon
- honey1 tablespoon
Preparación
- 1
Wash the carrots, peapods, and leafy greens thoroughly under running water.
- 2
Peel the carrots and slice them into thin strips or julienne them.
- 3
Trim the ends of the peapods and slice them diagonally into bite-sized pieces.
- 4
In a large bowl, combine the sliced carrots, peapods, and leafy greens.
- 5
In a small bowl, whisk together the apple cider vinegar and honey until well combined.
- 6
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 7
Serve the salad immediately or refrigerate for a short time to allow the flavors to meld.
