Creado con IA
Hot Vegan Rice Flour Crepes
35 min 244 kcal por ración Media
Ingredientes
4 Raciones
- rice flour2 cups
- shredded carrot1 cup
- finely chopped beans1 cup
- hot sauce1 tablespoon
- salt1 teaspoon
- water2 cups
- olive oil2 tablespoons
Preparación
- 1
In a large mixing bowl, combine the rice flour, shredded carrot, finely chopped beans, hot sauce, and salt.
- 2
Gradually add the water to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Heat a non-stick skillet over medium heat and add a tablespoon of olive oil.
- 4
Pour a ladleful of the batter onto the skillet and spread it out evenly to form a thin crepe.
- 5
Cook the crepe for 2-3 minutes on one side until the edges start to lift and the bottom is golden brown.
- 6
Flip the crepe and cook for another 1-2 minutes on the other side.
- 7
Repeat the process with the remaining batter, adding more olive oil to the skillet as needed.
- 8
Serve the hot vegan rice flour crepes immediately with your choice of dipping sauce or toppings.
