Creado con IA
Egg and Vegetable Stir-fry
25 min 198 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs6 pieces
- green bell pepper1 large
- tomatoes2 medium
- onion1 large
- soy sauce2 tablespoons
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
Preparación
- 1
Crack the 6 eggs into a bowl, add a pinch of salt and black pepper, and beat them well.
- 2
Chop the large green bell pepper, 2 medium tomatoes, and 1 large onion into bite-sized pieces.
- 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 4
Add the chopped onion to the skillet and sauté for about 2-3 minutes until it becomes translucent.
- 5
Add the chopped green bell pepper and tomatoes to the skillet and stir-fry for another 3-4 minutes until the vegetables are slightly tender.
- 6
Pour the beaten eggs over the vegetables in the skillet.
- 7
Stir gently and continuously until the eggs are fully cooked and scrambled, about 3-4 minutes.
- 8
Add 2 tablespoons of soy sauce and stir well to combine all the ingredients.
- 9
Taste and adjust the seasoning with more salt and black pepper if needed.
