Spicy Vegetable Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pot, bring the vegetable broth to a simmer over medium heat.

3. 3

   Stir in the sambal oelek, soy sauce, and sesame oil into the broth.

4. 4

   Add the broccoli florets, sliced bell peppers, and snap peas to the pot. Cook for about 5 minutes, or until the vegetables are tender-crisp.

5. 5

   Divide the cooked ramen noodles into serving bowls.

6. 6

   Pour the hot broth and vegetables over the noodles in each bowl.

7. 7

   Slice the boiled eggs in half and place them on top of the ramen.

8. 8

   Garnish with chopped green onions before serving.

9. 9

   Serve hot and enjoy your Spicy Vegetable Ramen!