Créé avec l’IA
Sesame Garlic Veg Ramen
25 min 159 kcal par portion Facile
Ingrédients
4 Portions
- ramen noodles200 g
- vegetable broth1000 ml
- snap peas100 g
- shiitake mushrooms100 g
- carrots, julienned100 g
- firm tofu, cubed100 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic cloves, minced3 cloves
- ginger, grated1 teaspoon
- green onions, sliced2 pieces
Instructions
- 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sauté for 1 minute until fragrant.
- 3
Add the sliced shiitake mushrooms and cook for 2-3 minutes until they begin to soften.
- 4
Pour in the vegetable broth and bring to a gentle simmer.
- 5
Add the snap peas, julienned carrots, and cubed tofu to the pot. Simmer for 3-4 minutes until the vegetables are just tender.
- 6
Stir in the soy sauce and adjust seasoning to taste.
- 7
Divide the cooked ramen noodles between serving bowls.
- 8
Ladle the hot broth, vegetables, and tofu over the noodles.
- 9
Garnish with sliced green onions.
