Vegetable Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for about 1 minute until fragrant.

3. 3

   Add the mushrooms and carrots to the pot, and cook for 3-4 minutes until they start to soften.

4. 4

   Pour in the vegetable broth and bring to a simmer.

5. 5

   Add the soy sauce and chili flakes, stirring to combine.

6. 6

   Add the bok choy and simmer for another 2-3 minutes until the bok choy is tender.

7. 7

   Divide the cooked ramen noodles into bowls and ladle the hot broth and vegetables over the noodles.

8. 8

   Serve hot and enjoy your delicious Vegetable Ramen!