BBQ Mustard Glazed Pork Chops

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the BBQ sauce, mustard, ketchup, brown sugar, and smoked paprika until well combined.

3. 3

   Season the pork chops with salt and pepper on both sides.

4. 4

   Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they are nearly cooked through.

5. 5

   Brush the BBQ mustard glaze generously over each pork chop.

6. 6

   Continue grilling for another 2-3 minutes on each side, or until the glaze is caramelized and the pork chops are fully cooked.

7. 7

   Remove the pork chops from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the pork chops with any remaining glaze on the side.