
Créé avec l’IA
Preheat your grill to medium-high heat.
In a small bowl, mix together the BBQ sauce, mustard, ketchup, brown sugar, and smoked paprika until well combined.
Season the pork chops with salt and pepper on both sides.
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they are nearly cooked through.
Brush the BBQ mustard glaze generously over each pork chop.
Continue grilling for another 2-3 minutes on each side, or until the glaze is caramelized and the pork chops are fully cooked.
Remove the pork chops from the grill and let them rest for a few minutes before serving.
Serve the pork chops with any remaining glaze on the side.