Dr Pepper Glazed Pork Chops

Instructions

1. 1

   Preheat your grill or skillet to medium-high heat.

2. 2

   Season the pork chops with salt and pepper on both sides.

3. 3

   In a small bowl, mix together the Dr Pepper, brown sugar, and soy sauce until the sugar is dissolved.

4. 4

   Brush the pork chops with olive oil to prevent sticking.

5. 5

   Place the pork chops on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

6. 6

   During the last few minutes of cooking, brush the Dr Pepper glaze onto the pork chops, allowing it to caramelize slightly.

7. 7

   Remove the pork chops from the grill or skillet and let them rest for a few minutes before serving.

8. 8

   Serve the pork chops with any remaining glaze drizzled on top.