Spicy Honey Glazed Pork Chops

Instructions

1. 1

   Preheat your grill or stovetop grill pan to medium-high heat.

2. 2

   In a small bowl, mix together the honey, chili flakes, olive oil, salt, black pepper, minced garlic, and soy sauce to create the glaze.

3. 3

   Brush the pork chops with a small amount of olive oil to prevent sticking.

4. 4

   Season the pork chops with salt and black pepper on both sides.

5. 5

   Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

6. 6

   During the last 2 minutes of cooking, brush the pork chops generously with the honey glaze on both sides.

7. 7

   Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.

8. 8

   Serve the spicy honey glazed pork chops hot, garnished with additional chili flakes if desired.