Cheddar Cheese Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the raw pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic clove and sauté for about 1 minute until fragrant.

3. 3

   Pour in the fresh milk and bring to a gentle simmer, stirring occasionally.

4. 4

   Gradually add the grated Cheddar Cheese to the milk, stirring constantly until the cheese is fully melted and the sauce is smooth.

5. 5

   Season the cheese sauce with salt and pepper to taste.

6. 6

   Add the cooked pasta to the cheese sauce, stirring well to coat the pasta evenly.

7. 7

   Serve the Cheddar Cheese Pasta hot, garnished with additional pepper if desired.