Cheddar and Broccoli Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the broccoli into small florets. Steam or boil the broccoli for about 4-5 minutes until tender but still bright green. Drain and set aside.

3. 3

   In a large saucepan, heat the olive oil over medium heat. Add the fresh milk and bring it to a gentle simmer.

4. 4

   Gradually add the Cheddar Cheese to the milk, stirring constantly until the cheese is fully melted and the sauce is smooth.

5. 5

   Add the cooked pasta and broccoli to the cheese sauce. Stir well to combine and ensure the pasta and broccoli are evenly coated with the sauce.

6. 6

   Season with salt and pepper to taste. Serve immediately, garnished with additional cheese if desired.