Cheddar Cheese Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a separate bowl, whisk together the eggs and heavy cream until well combined.

3. 3

   Grate the cheddar cheese and set aside.

4. 4

   Return the drained pasta to the pot over low heat. Add the egg and cream mixture, stirring continuously to coat the pasta evenly.

5. 5

   Gradually add the grated cheddar cheese to the pasta, stirring until the cheese is melted and the sauce is creamy.

6. 6

   Season with salt to taste and mix well.

7. 7

   Serve the cheddar cheese pasta hot, garnished with additional cheese if desired.