Creado con IA
Cheddar Cheese Pasta
30 min 394 kcal por ración Fácil
Ingredientes
4 Raciones
- raw pasta200 g
- fresh milk250 ml
- Cheddar Cheese150 g
- olive oil1 tablespoon
- garlic1 clove
- Saltto taste
- Pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the raw pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic clove and sauté for about 1 minute until fragrant.
- 3
Pour in the fresh milk and bring to a gentle simmer, stirring occasionally.
- 4
Gradually add the grated Cheddar Cheese to the milk, stirring constantly until the cheese is fully melted and the sauce is smooth.
- 5
Season the cheese sauce with salt and pepper to taste.
- 6
Add the cooked pasta to the cheese sauce, stirring well to coat the pasta evenly.
- 7
Serve the Cheddar Cheese Pasta hot, garnished with additional pepper if desired.
