Spicy Egg and Onion Fry

Instructions

1. 1

   Heat the mustard oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter for a few seconds.

3. 3

   Add the sliced onions and sauté until they turn golden brown.

4. 4

   Beat the eggs in a bowl and add salt and red chili powder.

5. 5

   Pour the beaten eggs into the pan with the onions and stir continuously.

6. 6

   Cook until the eggs are fully cooked and slightly crispy.

7. 7

   Garnish with coriander leaves before serving.

8. 8

   Serve hot with your choice of bread or rice.