Créé avec l’IA
Spicy Egg and Onion Fry
15 min 158 kcal par portion Facile
Ingrédients
4 Portions
- eggs4 pieces
- mustard oil2 tablespoons
- onions2 large
- red chili powder1 teaspoon
- cumin seeds1 teaspoon
- saltto taste
- coriander leavesfor garnish
Instructions
- 1
Heat the mustard oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter for a few seconds.
- 3
Add the sliced onions and sauté until they turn golden brown.
- 4
Beat the eggs in a bowl and add salt and red chili powder.
- 5
Pour the beaten eggs into the pan with the onions and stir continuously.
- 6
Cook until the eggs are fully cooked and slightly crispy.
- 7
Garnish with coriander leaves before serving.
- 8
Serve hot with your choice of bread or rice.
