Spicy Egg and Tomato Fry

Instructions

1. 1

   Crack the eggs into a bowl and beat them well. Set aside.

2. 2

   Heat the oil in a large frying pan over medium heat.

3. 3

   Add the mustard seeds and cumin seeds to the hot oil. Allow them to sizzle for about 30 seconds.

4. 4

   Add the chopped tomatoes to the pan and cook until they become soft and mushy, about 5 minutes.

5. 5

   Stir in the turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Pour the beaten eggs into the pan and stir continuously to scramble them with the tomato mixture.

7. 7

   Cook until the eggs are fully cooked and have absorbed the flavors, about 3-4 minutes.

8. 8

   Garnish with chopped cilantro and serve hot.