Spicy Egg and Onion Stir-Fry

Instructions

1. 1

   Peel and thinly slice the onions. Remove the stems and seeds from the hot peppers, then finely chop them.

2. 2

   Crack the eggs into a bowl, add the salt and black pepper, and beat well until combined.

3. 3

   Heat the butter in a large skillet or wok over medium heat until melted and bubbling.

4. 4

   Add the sliced onions and cook, stirring frequently, for 4-5 minutes until they are soft and lightly golden.

5. 5

   Add the chopped hot peppers to the onions and stir-fry for another 2 minutes until fragrant.

6. 6

   Pour the beaten eggs over the onion and pepper mixture. Let the eggs set for a few seconds, then gently stir and fold the mixture until the eggs are just cooked through but still soft.

7. 7

   Remove from heat and serve immediately, garnished with extra black pepper if desired.