Créé avec l’IA
Asian Black Bean & Crispy Pork Stir Fry
30 min 367 kcal par portion Moyen
Ingrédients
4 Portions
- pork belly8 oz
- cooked black beans2 cups
- hoisin sauce0,5 cup
- oyster sauce2 tbsp
- chili garlic paste1 tbsp
- red bell pepper1 medium
- sliced scallions0,5 cup
Instructions
- 1
Slice the pork belly into thin strips.
- 2
Heat a large skillet or wok over medium-high heat. Add the pork belly and cook, stirring occasionally, until the pieces are golden brown and crispy, about 6-8 minutes. Remove the pork and set aside, leaving about 1 tablespoon of rendered fat in the pan.
- 3
Slice the red bell pepper into thin strips.
- 4
Add the red bell pepper to the pan and stir-fry for 2-3 minutes until slightly softened.
- 5
Add the cooked black beans to the pan and stir to combine.
- 6
In a small bowl, mix together the hoisin sauce, oyster sauce, and chili garlic paste.
- 7
Pour the sauce mixture into the pan and toss everything to coat evenly. Cook for another 2 minutes, allowing the sauce to thicken slightly.
- 8
Return the crispy pork belly to the pan and toss to combine with the beans and vegetables.
- 9
