Caribbean Black Bean & Jerk Pork Stir Fry

Instructions

1. 1

   Rinse the rice under cold water, then cook according to package instructions. Set aside and keep warm.

2. 2

   Cut the pork shoulder into thin strips. Mince the garlic, slice the red bell pepper, chop the spring onions, and drain the black beans.

3. 3

   In a large bowl, toss the pork strips with jerk seasoning and thyme until evenly coated.

4. 4

   Heat the vegetable oil in a large wok or frying pan over medium-high heat.

5. 5

   Add the pork to the pan and stir-fry for 4-5 minutes until browned and cooked through.

6. 6

   Add the minced garlic and sliced red bell pepper to the pan. Stir-fry for 2 minutes until the vegetables begin to soften.

7. 7

   Add the black beans and pineapple chunks. Stir-fry for another 2 minutes until everything is heated through and well combined.

8. 8

   Stir in the chopped spring onions and cook for 1 more minute.

9. 9

   Serve the stir fry hot over the cooked long grain rice. Enjoy your Caribbean Black Bean & Jerk Pork Stir Fry!