Spicy Potato and Banana Stir-Fry

Instructions

1. 1

   Peel and cut the potatoes into small cubes.

2. 2

   Peel and slice the bananas into thick rounds.

3. 3

   Heat the vegetable oil in a large frying pan over medium heat.

4. 4

   Add the grated ginger to the pan and sauté for 1-2 minutes until fragrant.

5. 5

   Add the potato cubes to the pan and stir-fry for about 10-12 minutes until they are golden brown and cooked through.

6. 6

   Add the banana slices to the pan and gently stir to combine.

7. 7

   Sprinkle the salt and chili flakes over the mixture and stir well to ensure even coating.

8. 8

   Cook for an additional 2-3 minutes until the bananas are slightly caramelized.

9. 9

   Remove from heat and serve hot.