Créé avec l’IA
Spicy Potato and Banana Stir-Fry
30 min 213 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- bananas2 ripe
- salt1 teaspoon
- grated ginger1 tablespoon
- vegetable oil2 tablespoons
- chili flakes1 teaspoon
Instructions
- 1
Peel and cut the potatoes into small cubes.
- 2
Peel and slice the bananas into thick rounds.
- 3
Heat the vegetable oil in a large frying pan over medium heat.
- 4
Add the grated ginger to the pan and sauté for 1-2 minutes until fragrant.
- 5
Add the potato cubes to the pan and stir-fry for about 10-12 minutes until they are golden brown and cooked through.
- 6
Add the banana slices to the pan and gently stir to combine.
- 7
Sprinkle the salt and chili flakes over the mixture and stir well to ensure even coating.
- 8
Cook for an additional 2-3 minutes until the bananas are slightly caramelized.
- 9
Remove from heat and serve hot.
